Dried Fruit in the Oven

Name: Dried Fruit in the Oven
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Ingredients: Fruit (pits or cores removed (if applicable) and sliced (if applicable))

5.0

(2)

domesticdreamboat.com

Your recipes

Prep Time: 20 minutes

Cook Time: 480 minutes

Total: 500 minutes

Author : Carissa Serink

Ingredients

Remove All · Remove Spices · Remove Staples

Fruit (pits or cores removed (if applicable) and sliced (if applicable))

Export 1 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 200°F, using the convection mode if available.

Step 2

Lay fruit onto a baking rack set over top of a rimmed baking sheet. If fruit is too small for a baking rack (like cherries, blueberries or cranberries), bake directly on a baking sheet that is lined with a silicone baking liner or parchment to prevent sticking.

Step 3

Baking time depends on the fruit you are using. Check on the fruit every hour or so. Remove fruit from oven when the desired dryness is reached. Allow fruit to cool, then store in airtight bags or containers. If you plan to store the fruit for a long period of time, keep in the freezer to prevent mold.