Step 1

In a bowl combine the ingredients for the sauce and cook the noodles according to package directions and set aside.

Step 2

Spray a wok or frying pan over a medium high heat with cooking oil spray.

Step 3

Add the chicken and the 1 teaspoon of dark soy sauce and fry until it's a lovely deep golden colour, remove and set aside.

Step 4

Spray with some more spray oil and add the vegetables, chillies and garlic and stir fry for a couple of minutes just until lightly softened.

Step 5

Add back in the chicken and the sauce ingredients and stir fry until all coated in sauce. Season with a little black pepper.

Step 6

Then add in the cooked noodles and Thai basil and toss until all combined.

Step 7

Serve and enjoy!!