5.0
(1)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
On a plate sprinkle salt evenly on both sides of steak-you can use up to 1 teaspoon if the steak is really large.
Step 2
Let steak sit on the plate for 45 minutes, then flip and repeat time.
Step 3
I do this at room temperature.
Step 4
You will notice that the steak will weep then suck the fluid back inches
Step 5
This seasons them and tenderizes them. (we have fiddled with different amounts of salt, 3/4 teaspoon seems to be perfect)
Step 6
Once done with the salt/plate process I place my steak(s) on a rack over a cookie sheet to air dry.
Step 7
Do NOT cover.
Step 8
You can place them in the fridge*, however you will need to pull them (1 inch thick) back out 1 hour before you grill.
Step 9
Allow steak to "age" for 3 1/2 hours, up to 5 hours.
Step 10
*I do not place my steak(s) in the fridge, I simply place the rack in the oven to age. Our house is cool so if your house is hot, I would place in fridge , pulling steak(s) out one hour before you grill.
Your folders
culturesforhealth.com
5.0
(6)
Your folders
foodnetwork.com
4.3
(49)
5 minutes
Your folders
allourway.com
4.9
(78)
160 minutes
Your folders
allourway.com
4.9
(78)
160 minutes
Your folders
foodnetwork.com
4.7
(208)
3 hours
Your folders
mexicoinmykitchen.com
5.0
(10)
Your folders
flavcity.com
3.0
(14)
25 minutes
Your folders
recipepocket.com
10 minutes
Your folders
favfamilyrecipes.com
4.8
(12)
25 minutes
Your folders
chefdehome.com
5 minutes
Your folders
iamafoodblog.com
4.7
(3)
5 minutes
Your folders
tavolatalk.com
12 minutes
Your folders
iamafoodblog.com
5.0
(7)
Your folders
feedmi.org
5.0
(1)
5 minutes
Your folders
allrecipes.com
4.5
(149)
Your folders
getpocket.com
Your folders
saveur.com
Your folders
vickibensinger.com
Your folders
glebekitchen.com
4.6
(44)
720 minutes