Step 1

Wash and cut vegetables. Arrange all proteins, carbs, and veggies onto different plates.

Step 2

In a split pot on medium heat, combine 4 cups of chicken broth and 2 cups of water to each side.

Step 3

To each side of the split pot, add ½ yellow onion, 1 inch piece of ginger, white portions of 2 green onions, and 3 garlic cloves.

Step 4

Add the different flavored soup bases to each side of the split pot. Bring to a boil.

Step 5

Serve with the uncooked proteins, carbs, and veggies. Add items to the split pot as you eat, cook, and enjoy!