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Panko crumbs – Panko Crumbs are lite, flaky, and give very crunchy texture to fried chicken. For panko crumbs, heat a skillet, toast slices of bread only for 1 minute each side. Make sure skillet is not over heated. We don’t want to brown the bread. Just draw out the moisture. Leave aside for 5 minutes, tear bread in small pieces and then pulse 8-10 times in food processor to crumbs (not fine but flaky crumbs)
Plain Bread Crumbs - For plain fine crumbs, heat a skillet, toast slices of bread until brown (but not burnt) toasted on both sides.
Plain Bread Crumbs - Leave aside for 5 minutes, tear bread in small pieces and then pulse 10-15 times in food processor to fine crumbs.