Hatch Chile Steak Fajitas - At Home with Vicki Bensinger

Name: Hatch Chile Steak Fajitas - At Home with Vicki Bensinger
Ingredients: Steak:1 -1/2 pounds flank steak, trimmed ( I used Top Sirloin)Freshly squeezed juice of 2 limes8 cloves garlic, minced1 (12-ounce) bottle lager, such as Dos Equis (I used Budweiser)1 teaspoon sea salt2 teaspoons Melissa's Hatch Chile Powder (whatever heat you prefer)1-1/2 teaspoons ground cumin1-1/2 teaspoons dried oregano1/3 cup packed brown sugar4 green onions, end trimmed (I sliced them)*3 Hatch Chiles, roasted, peeled, stemmed, seeded, and chopped1/3 cup extra-virgin olive oil1/2 bunch fresh cilantro, choppedVegetables:2 tablespoons extra-virgin olive oil2 Melissa's Perfect Sweet onions, slivered*3 Hatch Chiles, roasted, peeled, stemmed, seeded, and cut into strips1 red bell pepper, julienned1 yellow bell pepper, julienned8 (8-inch) flour tortillas, warmed; Steak:1 -1/2 pounds flank steak, trimmed ( I used Top Sirloin)Freshly squeezed juice of 2 limes8 cloves garlic, minced1 (12-ounce) bottle lager, such as Dos Equis (I used Budweiser)1 teaspoon sea salt2 teaspoons Melissa's Hatch Chile Powder (whatever heat you prefer)1-1/2 teaspoons ground cumin1-1/2 teaspoons dried oregano1/3 cup packed brown sugar4 green onions, end trimmed (I sliced them)*3 Hatch Chiles, roasted, peeled, stemmed, seeded, and chopped1/3 cup extra-virgin olive oil1/2 bunch fresh cilantro, choppedVegetables:2 tablespoons extra-virgin olive oil2 Melissa's Perfect Sweet onions, slivered*3 Hatch Chiles, roasted, peeled, stemmed, seeded, and cut into strips1 red bell pepper, julienned1 yellow bell pepper, julienned8 (8-inch) flour tortillas, warmed

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Servings: 4

Cost: $3.50 /serving

Hatch Chile Steak Fajitas - At Home with Vicki Bensinger

Ingredients

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Steak:1 -1/2 pounds flank steak, trimmed (I used Top Sirloin)Freshly squeezed juice of 2 limes8 cloves garlic, minced1 (12-ounce) bottle lager, such as Dos Equis (I used Budweiser)1 teaspoon sea salt2 teaspoons Melissa's Hatch Chile Powder (whatever heat you prefer)1-1/2 teaspoons ground cumin1-1/2 teaspoons dried oregano1/3 cup packed brown sugar4 green onions, end trimmed (I sliced them)*3 Hatch Chiles, roasted, peeled, stemmed, seeded, and chopped1/3 cup extra-virgin olive oil1/2 bunch fresh cilantro, choppedVegetables:2 tablespoons extra-virgin olive oil2 Melissa's Perfect Sweet onions, slivered*3 Hatch Chiles, roasted, peeled, stemmed, seeded, and cut into strips1 red bell pepper, julienned1 yellow bell pepper, julienned8 (8-inch) flour tortillas, warmedSteak:1 -1/2 pounds flank steak, trimmed (I used Top Sirloin)Freshly squeezed juice of 2 limes8 cloves garlic, minced1 (12-ounce) bottle lager, such as Dos Equis (I used Budweiser)1 teaspoon sea salt2 teaspoons Melissa's Hatch Chile Powder (whatever heat you prefer)1-1/2 teaspoons ground cumin1-1/2 teaspoons dried oregano1/3 cup packed brown sugar4 green onions, end trimmed (I sliced them)*3 Hatch Chiles, roasted, peeled, stemmed, seeded, and chopped1/3 cup extra-virgin olive oil1/2 bunch fresh cilantro, choppedVegetables:2 tablespoons extra-virgin olive oil2 Melissa's Perfect Sweet onions, slivered*3 Hatch Chiles, roasted, peeled, stemmed, seeded, and cut into strips1 red bell pepper, julienned1 yellow bell pepper, julienned8 (8-inch) flour tortillas, warmed

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Instructions

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Step 1

To marinate the steak, in a large resealable plastic bag, combine the meat, lime juice, garlic, lager, salt, chile powder, cumin, oregano, brown sugar, green onions, chiles, 1/3 cup olive oil, and cilantro.Seal bag and shake to mix well. Set bag in refrigerator to marinate overnight if using flank steak or several hours if using Top Sirloin or higher quality steak.Preheat grill to high. Place steak on grill and cook approximately 5 minutes per side or until the internal temperature reaches 160F degrees for medium, or to your liking.Remove from grill and set aside to rest for 5 minutes before slicing. (This will allow the juices to redistribute).Slice steak into thin strips on a diagonal (especially if using flank steak), and combine with pepper mixture. Serve with warm tortillas for delicious Steak Fajitas.

Step 2