DRY MEAT WITH EGGS

Name: DRY MEAT WITH EGGS
Ingredients: 2 Tablespoons of vegetable oil; 1/2 cup of white onion (finely chopped); 1 cup of dry beef meat (finely shredded (could be substituted with shredded cooked beef)); 1 cup tomato (finely chopped); 2 Serrano peppers (chopped); 6 eggs (lightly beaten); Salt to taste

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www.mexicoinmykitchen.com

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Servings: 4

Author : Mely Martínez - Mexico in my Kitchen

dry machaca recipe machaca receta

Ingredients

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2 Tablespoons of vegetable oil1/2 cup of white onion (finely chopped)1 cup of dry beef meat (finely shredded (could be substituted with shredded cooked beef))1 cup tomato (finely chopped)2 Serrano peppers (chopped)6 eggs (lightly beaten)Salt to taste

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Instructions

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Step 1

Heat the oil in a medium heat skillet, add the onion and sauté for about 4 minutes. Add the dry meat. It will absorb the oil in the skillet. Let it brown a little at medium heat stirring frequently. About 5 minutes for this step.

Step 2

Add more oil if need. Place the chopped tomatoes and Serrano pepper into the skillet. Stir and cook for another 5 minutes. Lower the heat.

Step 3

Now the tomatoes have released their juice.

Step 4

Pour the eggs into the skillet and stir until they are done and to your liking. Taste to see if they need salt. Do not let them dry.

Step 5

Well, some people like to eat this dish very saucy.

Step 6

Serve with fried pinto beans with fresh Mexican cheese and flour tortillas. A spicy sauce will be a good addition in case you didn’t add the serrano peppers.