Step 1

Heat the oil in a medium heat skillet, add the onion and sauté for about 4 minutes. Add the dry meat. It will absorb the oil in the skillet. Let it brown a little at medium heat stirring frequently. About 5 minutes for this step.

Step 2

Add more oil if need. Place the chopped tomatoes and Serrano pepper into the skillet. Stir and cook for another 5 minutes. Lower the heat.

Step 3

Now the tomatoes have released their juice.

Step 4

Pour the eggs into the skillet and stir until they are done and to your liking. Taste to see if they need salt. Do not let them dry.

Step 5

Well, some people like to eat this dish very saucy.

Step 6

Serve with fried pinto beans with fresh Mexican cheese and flour tortillas. A spicy sauce will be a good addition in case you didn’t add the serrano peppers.