Step 1

Preheat the oven to 350°F (180°C).

Step 2

Add the apples, brown sugar, lemon zest and juice, flour, cinnamon, nutmeg, salt, and vanilla to a 9-inch square baking dish and toss together until well-combined.

Step 3

In a medium bowl, combine the oats, flour, cinnamon, brown sugar, and melted butter. Mix with your hands until the texture resembles a crumbly cookie dough.

Step 4

Scatter the crumble in clumps over the apples, then drizzle with the dulce de leche sauce.

Step 5

Bake the crisp for 20–25 minutes, or until the top is golden brown.

Step 6

Serve warm with vanilla bean ice cream.

Step 7

Enjoy!