Step 1

Take the paper off of the can and place the can in a deep pan. Fill with water at least an inch over the can.

Step 2

Cook over medium high heat for 8 hours. Turn the can occasionally and make sure to add water as needed. The can must stay submerged.

Step 3

Using tongs, carefully lift the can from the water.

Step 4

After the can has cooled open both ends of the can and slide the condensed milk from the can.

Step 5

Cut the candy in half lengthwise, then each half in half again. Cut each long section into 4 pieces.

Step 6

Press a pecan half into the top of some of the candies. Chop the remaining pecans and roll the candies in the chopped pecans.