Step 1

Add butter and olive oil to the inner pot.

Step 2

Select Sauté- Level Set the time to 5 minutes. Press Start.

Step 3

Once the butter has melted and the oil starts to sizzle add the flour and whisk vigorously to prepare the roux.

Step 4

Add cream and stir.

Step 5

Press Cancel.

Step 6

Whisk in nutmeg, paprika and salt.

Step 7

Add water and the pasta. Close the lid.

Step 8

Select Pressure Cook. Set the time to 5 minutes. Select Quick Release for Steam Release. Press Start.

Step 9

After the “Ok to Open the Lid” signal, open the lid.

Step 10

Mix pasta and scrape any pieces stuck to the bottom.

Step 11

Add in feta, 1 cup cheddar and 1/3 cup of the pizza mozzarella cheese.

Step 12

Flatten the top. Cover the top with the remaining 1/2 cup of cheddar and 1 cup mozzarella cheese.

Step 13

Remove the pressure-cooking plate from the lid. Close the lid.

Step 14

Select Broil. Set the temperature to 400F. Set the time to 11 minutes. Press Start. .

Step 15

Broil until the cheese on the top is nicely browned.

Step 16

Press Cancel or extend cooking time if needed.