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Export 13 ingredients for grocery delivery
Step 1
In a large saucepan, melt butter over medium heat.
Step 2
Stir in flour until smooth. Gradually add broth; bring to a boil.
Step 3
Cook and stir for 1 minute or until thickened.
Step 4
Carefully add meat and parsley; cook and stir for 2-5 minutes or until meat is no longer pink.
Step 5
Stir in the salt, nutmeg and pepper.
Step 6
Transfer to a bowl; refrigerate for 2-12 hours or until chilled.
Step 7
Place bread crumbs in a small shallow bowl. In another bowl, whisk the eggs, milk and oil.
Step 8
Drop meat mixture by tablespoonfuls into bread crumbs; shape into balls.
Step 9
Dip meatballs in egg mixture, then coat again with crumbs. In a skillet or deep fryer, heat oil to 375°.
Step 10
Fry meatballs, a few at a time, for 2-4 minutes or until golden brown on all sides.
Step 11
Drain on paper towels.
Step 12
Serve hot with spicy mustard