4.8
(56)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Build a campfire and allow the fire to burn until it has accumulated a bed of coals.
Step 2
Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender. Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
Step 3
Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top. Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.
Your folders
50campfires.com
45
Your folders
savingdessert.com
Your folders
kentrollins.com
Your folders
lodgecastiron.com
20 minutes
Your folders
dvo.com
Your folders
campfirefoodie.com
5.0
(1)
1 hours
Your folders
selfproclaimedfoodie.com
5.0
(7)
25 minutes
Your folders
kitchenconfidante.com
5.0
(1)
30 minutes
Your folders
whereismyspoon.co
4.7
(10)
1 hours, 30 minutes
Your folders
theseasonedmom.com
75 minutes
Your folders
allfreecasserolerecipes.com
Your folders
sandraseasycooking.com
4.5
(253)
1 hours
Your folders
gogarlicfree.com
60 minutes
Your folders
tasteofhome.com
4.7
(10)
60 minutes
Your folders
freshoffthegrid.com
4.6
(32)
20 minutes
Your folders
50campfires.com
45
Your folders
thestayathomechef.com
5.0
(1)
75 minutes
Your folders
tasteofhome.com
4.5
(8)
45 minutes
Your folders
freshoffthegrid.com
4.6
(38)
20 minutes