Step 1

Remove the membrane from the ribs, then cut them into single pieces and soak in cold water for 1 hour.

Step 2

Blend all the marinade ingredients together until smooth. Ham Ji Park's ribs are VERY sweet. I didn't make mine quite as sweet, so add more oligodang or sugar if you want.

Step 3

Drain the water from the ribs and pat them dry with paper towels. Set some of the marinade aside for basting later, then massage the rest into the ribs.

Step 4

Lightly oil your grill and make sure the heat is high enough to get a nice char on the ribs

Step 5

When it starts to char, flip them over and baste with the reserved marinade. Continue basting and flipping occasionally for about 25 minutes

Step 6

Optional: slice some onions and cook them in a skillet (on the grill) with a little oil. The ribs should be done once the onions start to soften. Put the ribs on the skillet and remove from heat.

Step 7

Top with green onions and sesame seeds.