Step 1

Rinse the short ribs with cold water to rinse off bone dust or fragments. We recommend this step to remove the gritty bone dust that could be on the meat. Pat dry with paper towels and put them into a large bowl.

Step 2

Whisk all galbi marinade ingredients in a bowl. Pour the marinade over the short ribs and gently rub it into the meat. Cover and marinate it overnight, or up to 24 hours, in the fridge. Remove the meat from the fridge at least 30 minutes before grilling.

Step 3

Grill: Heat the grill to high heat and lightly oil the grates. Place short ribs on hot grill and cook for 2-3 minutes on one side until they get nice char marks and become caramelized. Turn and cook the other side for another 2 minutes, or until caramelized. Remove, loosely cover with foil, and cook remaining short ribs. Cooking time can vary depending on the thickness of the ribs.

Step 4

Stovetop: Heat griddle or cast iron skillet with oil over high heat. Add short ribs and cook for 2-3 minutes until caramelized, then turn and cook the other side for 2-3 minutes.

Step 5

Serve immediately with optional garnishes.