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la galbi (korean bbq short ribs)

4.3

(144)

www.koreanbapsang.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $10.12 /serving

Ingredients

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Instructions

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Step 1

Rinse the ribs to wash off bone dust, and drain well. Pound the meat lightly with a meat tenderizer, or stretch it out with your hands. This step helps tenderize the meat, but you can skip it if you want.

Step 2

Mix all marinade ingredients well. Marinate the meat for 6 – 8 hours (overnight for best results). The thicker the meat, the longer you’ll want to marinate.

Step 3

Preheat the grill over medium-high heat. Grill the short ribs, turning only once, 2 – 3 minutes on each side. It’s best to grill over charcoal or wood charcoal (soot bul), but a gas grill or a grill pan over the stove top works well too. (See note for the oven broiling method.)

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