Step 1

The night before, soak the mung beans in water for at least 10 hours.

Step 2

Drain the mung beans.

Step 3

Boil them for 10-15 minutes.

Step 4

Meanwhile, sauté onion and garlic in olive oil over medium heat for 6-8 minutes.

Step 5

Add water, squash, beans and corn.

Step 6

Increase heat to high. When water is boiling, reduce heat to medium and cook, stirring occasionally, until squash is tender, about 15-20 minutes until the liquid is reduced to a minimum.

Step 7

Season with salt and pepper to taste. Serve with rice.