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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 12
Author : Coles Magazine
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 180C. Line a 12-hole, 1/3-cup (80ml) muffin pan with paper cases.
Step 2
Place the combined flour, pumpkin, corn and cheddar in a large bowl and stir to combine. Whisk the egg, oil and buttermilk in a small bowl. Add to the pumpkin mixture and stir until just combined. Spoon the mixture evenly among the lined pans and sprinkle with the pepitas.
Step 3
Bake for 25 mins or until a skewer inserted in the centres comes out clean. Serve the muffins warm or at room temperature.
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