Easter Ham

Name: Easter Ham
Prep time: 15 min
Cook time: 2 min
Total time: 3 min
Ingredients: 3/4 cup packed brown sugar; 3/4 cup orange marmalade; 1/2 cup Dijon mustard; 1/2 fully cooked-bone-in ham (6 to 8 pounds); 1-1/2 teaspoons whole cloves

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Prep Time: 15 minutes

Cook Time: 2 hours, 45 minutes

Total: 3 hours

Servings: 10

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 325°. In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond. , Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, until a thermometer reads 140°, about 2 hours., Brush ham with some of the glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes. Serve remaining glaze with sliced ham.