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easter ham and beans

hurstbeans.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 5 hours

Servings: 10

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

No soak recipe. Rinse and sort through the beans. Check for any unwanted debris and discard.

Step 2

In a 4-6 quart slow cooker, add rinsed beans and the rest of the ingredients, including Hurst’s Ham Flavor packet.

Step 3

Cook on high for 5 hours, or low for 7-8.

Step 4

Remove the ham bone from the pot. Shred or chop all of the remaining ham and add back into the beans.

Step 5

Tastes great with a generous shake of black pepper… and we prefer a little hot sauce on top too!

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