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Export 7 ingredients for grocery delivery
Step 1
No soak recipe. Rinse and sort through the beans. Check for any unwanted debris and discard.
Step 2
In a 4-6 quart slow cooker, add rinsed beans and the rest of the ingredients, including Hurst’s Ham Flavor packet.
Step 3
Cook on high for 5 hours, or low for 7-8.
Step 4
Remove the ham bone from the pot. Shred or chop all of the remaining ham and add back into the beans.
Step 5
Tastes great with a generous shake of black pepper… and we prefer a little hot sauce on top too!