Step 1

Place the diced cucumber in a strainer over a bowl and sprinkle it with some salt. Let it sit for a few minutes to extract any excess moisture, then pat it lightly with a clean paper towel.

Step 2

Then add the greek yogurt, cucumber, and the rest of the ingredients to a medium-sized bowl and mix it all together until it is combined into a creamy sauce.

Step 3

Top with more fresh dill, some ground black pepper, and a drizzle of olive oil.

Step 4

Serve cold with pita chips, naan, or fresh chopped veggies.