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Export 9 ingredients for grocery delivery
Step 1
In a large and deep skillet, heat the sesame oil over medium heat and then add the crumbled tofu. Set the timer for 5 minutes and do not move the tofu until it sounds.
Step 2
Stir the tofu and then make space in the center of the pan to add the garlic and ginger. Cook without stirring for 2-3 minutes then mix into the tofu mixture.
Step 3
Add the dark soy sauce and cook for 2-3 minutes stirring to distribute throughout the tofu mixture. It will resemble ground pork.
Step 4
Add the shredded coleslaw veggies and the light soy sauce. Cook for 5 minutes, stirring often. Then turn off the heat and let the mix cool.
Step 5
Set up a station to make the eggrolls with the wrappers and a small bowl of water to dip your fingers in to seal the little eggroll packages.
Step 6
One at a time, take a wrapper and put about 3 tbsp of the filling in the middle and spread it horizontally in a line. Fold the sides up around the mixture slightly and then roll the side closest to you around the mixture. It is very similar to rolling a burrito. Use your finger to wet the edge to make a seal once you have made your little package. Do this with all 12.
Step 7
Once finished, spray the air fryer basket with oil and place the eggrolls inside. Depending on the size of your air-fryer, this may take two rounds of cooking. Do not let the eggrolls touch one another.
Step 8
Spray the tops with oil and then air fry at 400 degrees for 5 minutes. Carefully flip them with tongs and air-fry for an additional 5 minutes.
Step 9
Serve with dipping sauce of choice. I like Thai sweet chili sauce, hoisin or soy sauce.
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