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Step 1
If you are using cornstarch, add your lemon juice and cornstarch together and mix well in a small bowl then proceed to next step. If you are not using cornstarch then proceed to next step. (see notes above for more information on this)
Step 2
To start, in a small sauce pan add all of the above ingredients and bring to a simmer over medium heat.
Step 3
Once it comes to a simmer, reduce heat to low and let simmer for 15-20 minutes or until it begins to thicken a little bit and the juices begin to release from the berries.
Step 4
Once this happens, remove from the heat and allow to come to room temperature.
Step 5
Once it has come to room temperature, place your sauce into a jar with a lid or cover with plastic wrap and place in the refrigerator for 4 hours or overnight.
Step 6
Once the berry sauce is chilled you can add it as a topping to your favorite dessert or breakfast.