Low Carb & Delicious Berry Crisp

Name: Low Carb &amp; Delicious Berry Crisp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2-3 cups berries; teaspoon swerve for berries* (can use Stevia, Monk Fruit, etc); 1.5 cups almond meal/flour (Not regular flour, almond flour, it is labeled either flour or meal); 2 tablespoons Swerve*; 1/2 cup butter (Softened, can use ghee or coconut oil as well); 1/2 tsp cinnamon; 1 tsp vanilla; 1/2 cup chopped pecans

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 4

Author : Christy Jordan

berry

Ingredients

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2-3 cups berriesteaspoon swerve for berries* (can use Stevia, Monk Fruit, etc)1.5 cups almond meal/flour (Not regular flour, almond flour, it is labeled either flour or meal)2 tablespoons Swerve*1/2 cup butter (Softened, can use ghee or coconut oil as well)1/2 tsp cinnamon1 tsp vanilla1/2 cup chopped pecans

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Instructions

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Step 1

Place berries in bottom of pie plate and sprinkle with a teaspoon (or so) of sweetener. Set aside.

Step 2

In medium bowl, place meal, sweetener, butter, cinnamon, and vanilla. Cut together with fork until a dough is formed. Cut or stir in pecans until well incorporated.

Step 3

Using your fingers, pinch off bits of topping and place all over top of berries. Bake at 350 for 30 minutes or until lightly browned.

Step 4

Serve with heavy cream poured over the top (in place of ice cream), if you like, or on it's own.