Step 1

Place berries in bottom of pie plate and sprinkle with a teaspoon (or so) of sweetener. Set aside.

Step 2

In medium bowl, place meal, sweetener, butter, cinnamon, and vanilla. Cut together with fork until a dough is formed. Cut or stir in pecans until well incorporated.

Step 3

Using your fingers, pinch off bits of topping and place all over top of berries. Bake at 350 for 30 minutes or until lightly browned.

Step 4

Serve with heavy cream poured over the top (in place of ice cream), if you like, or on it's own.