Step 1

Melt the chocolate with the coconut oil in the microwave in 20-30s intervals, until completely melted. Stir in between to speed this process up. It actually took me one interval of microwaving to melt the chocolate.

Step 2

Stir in the peanut butter until well combined.

Step 3

Break/Crumble the rice cakes and add them to the mixture.

Step 4

Add a tsp of almond flour and mix it all together until all the rice cakes are covered with the chocolate.

Step 5

Line a baking sheet with parchment paper and spread the mixture evenly.

Step 6

Refrigerate for 1-2 hours or until completely firm.

Step 7

Slice in pieces and enjoy! Keep refrigerated as these bars melt pretty quickly at room temperature.