Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F. Line two baking sheets with parchment paper or silicone mats.
Step 2
Combine the diced apples, granulated sugar, butter, cinnamon, nutmeg, allspice, flour, and lemon and oranges juices together in a medium saucepan over medium heat.
Step 3
While occasionally stirring, bring to a boil. Lower the heat and simmer for 3 minutes. Remove from heat and allow to cool uncovered at room temperature for 30 minutes.
Step 4
You will not use all the filling in the turnovers. Leftover filling can be used as a drizzle on top of the turnovers or to dip your turnovers in. You choose.
Step 5
Unfold the puff pastry sheets onto a lightly floured work surface. Using a rolling pin, gently roll over the pastry to seal any perforations and roll upto ⅛ to ¼ on inch thick. Using your cookie cutter, cut into pumpkin shapes. Re-roll any scraps and cut again.
Step 6
Arrange half of the pumpkin cutouts about 3 inches apart on prepared baking sheets. These are the bottom crusts. Using a sharp knife, cut eyes and mouth (to make scary jack-o-lanterns) into the remaining pumpkin cutouts. These are the top crusts. The slits act as vents so that steam can escape as the turnovers bake.
Step 7
Using a slotted spoon, place about 2 Tablespoons of filling in the center of each bottom crust. Place top crust on top. Press your fingers all around the edges to seal, then crimp with a fork. Lightly brush the top of the pie crust with cream/milk. Sprinkle with coarse sugar, if desired.
Step 8
Bake the turnovers for 17 to 20 minutes or until they’re golden brown. Remove from the oven and allow cool on the baking sheets for 5 minutes, then transfer to a wire rack until cool enough to handle.
Step 9
You can serve the turnovers warm or at room temperature. If desired, serve with a drizzle of warmed up leftover apple pie filling, ice cream or sweetened whipped cream.
Step 10
Leftovers can be stored in an air-tight container in the refrigerator for up to 5 days.
Your folders
foodnetwork.com
1 hours
Your folders
eatingwell.com
Your folders
allrecipes.com
1 hours, 10 minutes
Your folders
womansday.com
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
beachbodyondemand.com
3.7
(57)
Your folders
food.com
5.0
(9)
10 minutes
Your folders
mygorgeousrecipes.com
5.0
(1)
25 minutes
Your folders
handletheheat.com
4.8
(76)
9 minutes
Your folders
halfbakedharvest.com
4.1
(267)
15 minutes
Your folders
daughterofseitan.com
45 minutes
Your folders
pillsbury.com
3.5
(134)
Your folders
pressurecookrecipes.com
5.0
(1)
Your folders
justataste.com
4.9
(49)
18 minutes
Your folders
julieseatsandtreats.com
4.9
(10)
20 minutes
Your folders
thebewitchinkitchen.com
3.0
(40)
20 minutes
Your folders
tasteofhome.com
4.8
(34)
20 minutes
Your folders
averiecooks.com
5.0
(1)
40 minutes
Your folders
allrecipes.com
4.6
(807)
25 minutes