Step 1

Heat oven to 350°F.

Step 2

Line a muffin tray with silicone or parchment liners, or spray generously with spray oil.

Step 3

In a large bowl (preferably with a spout), mix together all ingredients. Spoon into the prepared muffin liners. Try to get oat mixture and liquid evenly divided between all liners.

Step 4

Bake for 20-25 minutes, until lightly golden and no longer jiggling.

Step 5

Cool completely before storing.