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Export 14 ingredients for grocery delivery
Step 1
In a pan add olive oil and sliced carrots. Sauté the carrots for 5 minutes, then cover the pan with the lid, and let them cook for another 3 minutes.
Step 2
In a bowl add ground chuck, red onion, garlic, parsley, worcestershire, baby Bella mushrooms, and salt & pepper.
Step 3
Add all the contents of the bowl to the pan and sauté everything together for about 5 minutes until the meat is almost browned.
Step 4
Then add tomato paste, beef broth, garlic powder, & complete seasoning.
Step 5
Give that a stir, bring the pan to a boil, then lower it to a simmer, and let that simmer until the liquid has reduced by half.
Step 6
Add the meat mixture to a pie plate using a slotted spoon, so the excess liquid can drip out. Cube up 4 slices of provolone cheese and sprinkle the cheese cubes evenly over the meat.
Step 7
Spread the mashed potatoes over the top and garnish with fresh parsley.
Step 8
Cube up 4 more slices of provolone cheese and sprinkle the cheese cubes over the top as well.
Step 9
Bake at 375°F for 30 minutes. Enjoy!
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