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Export 6 ingredients for grocery delivery
Step 1
Preheat your oven to 180 °C (350°F).
Step 2
Grease your pie dish generously with butter and set aside. (NOTE: This clafoutis recipe needs a pie dish that accommodates at least 1 quart of batter.)
Step 3
Using a blender, combine eggs, flour, sugar, vanilla extract, and milk. Mix until you get a smooth, combined batter.
Step 4
Pour the batter into your greased dish.
Step 5
Add the blueberries, placing them evenly into the batter.
Step 6
Place the dish in the middle of the oven.
Step 7
Bake your blueberry clafoutis for 45 to 50 minutes or until the top has turned golden. You can also check by inserting a toothpick to see if its already cooked inside.
Step 8
Take the dish out of the oven and let cool down for about 5 minutes.
Step 9
Sprinkle with powdered sugar, if preferred.
Step 10
Slice and serve your blueberry clafoutis with ice cream or whipped cream on top.
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