Easy Blueberry Pancakes

Name: Easy Blueberry Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups pancake mix; 1 cup Silk® Almond Milk Vanilla; 2 eggs; ½ cup blueberries (plus more for topping); 2-3 teaspoons butter; 3/4 cup powdered sugar; 1 tablespoon Silk® Almond Milk; 1/2 teaspoon vanilla extract

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

blueberry pancakes pancakes

Ingredients

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Instructions

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Step 1

In a large bowl, whisk together pancake mix, eggs, and almond milk until just combined. Stir in blueberries.

Step 2

Heat a griddle over medium-low heat. Melt a teaspoon of butter and scoop about ¼ cup of the pancake mix onto the hot griddle. Top evenly with more blueberries.

Step 3

Let cook until the edges are set and bubbles form on top of the pancakes. Flip and let cook until golden brown.

Step 4

Serve warm. Drizzle vanilla glaze and top with additional blueberries if desired.