Step 1

In a large bowl, whisk together pancake mix, eggs, and almond milk until just combined. Stir in blueberries.

Step 2

Heat a griddle over medium-low heat. Melt a teaspoon of butter and scoop about ¼ cup of the pancake mix onto the hot griddle. Top evenly with more blueberries.

Step 3

Let cook until the edges are set and bubbles form on top of the pancakes. Flip and let cook until golden brown.

Step 4

Serve warm. Drizzle vanilla glaze and top with additional blueberries if desired.