Step 1

Preheat the oven to 400°F. Grease two 12-cup mini-muffin pans.

Step 2

Add all of the ingredients to a blender in the order listed and blend until smooth. Use a spatula to scrape down the sides of the blender, to ensure that all of the ingredients are evenly incorporated.

Step 3

Pour the batter into the prepared mini-muffin pans, filling up each cup until about 3/4 full.

Step 4

Bake for 18-20 minutes, or until puffed up and golden brown. Remove from the oven and allow to cool slightly on a wire rack. Serve warm.