Step 1

Bring broth, olive oil, garlic powder, onion powder and salt to a boil in a medium saucepan that has a lid.

Step 2

Stir in the white rice and broccoli, bring back to a boil, cover with the lid, and turn heat down to low.

Step 3

Let simmer for 20 minutes until the rice is cooked through and the broccoli is tender, if there is a little broth left in the pan that's fine.

Step 4

Mix in the cheddar cheese until melted and add a splash of half in half for a creamier sauce.

Step 5

Taste and add more salt and pepper as needed.