Step 1

Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 casserole dish with nonstick spray or butter.

Step 2

Add the ground beef to a skillet over medium heat. Crumble the meat and cook it until browned, about 5-7 minutes. Drain the excess fat and set aside.

Step 3

Toss the cabbage, onion, melted butter, and salt in the greased dish until well coated. Be sure to spread the mixture evenly in the bottom of the dish.

Step 4

In a large bowl, whisk the mayonnaise and mushroom soup. Then, add in the cooked ground beef.

Step 5

Mix the melted butter, crushed crackers, and shredded cheese in a bowl for the topping.

Step 6

Spread the beef and soup mixture evenly over the buttered cabbage and onions. Then, sprinkle the cheese and cracker mixture on top in an even layer.

Step 7

Bake it for 45-50 minutes or until bubbly and golden brown.

Step 8

Serve it and enjoy!