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Export 5 ingredients for grocery delivery
Step 1
In a large skillet, brown the chorizo until done. Place cooked chorizo on a paper towel lined plate to soak up any excess grease.
Step 2
Return skillet to stove and scramble the eggs. Add salt and pepper to taste.
Step 3
Tear off 4 large squares of aluminum foil and place on a counter or flat surface.
Step 4
Heat tortillas and place one on each piece of foil.
Step 5
Top with cheese, chorizo, eggs, and hash browns.
Step 6
Roll burrito up tightly and enclose in aluminum foil.
Step 7
Store in the refrigerator or cooler until ready to use. Can be frozen until ready to use as well.
Step 8
When ready to serve: Reheat burrito, wrapped in foil, on the campfire, grill, or at home in the oven. Heat until contents are heated thru. Serve with salsa.
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