Step 1

In a large skillet, brown the chorizo until done. Place cooked chorizo on a paper towel lined plate to soak up any excess grease.

Step 2

Return skillet to stove and scramble the eggs. Add salt and pepper to taste.

Step 3

Tear off 4 large squares of aluminum foil and place on a counter or flat surface.

Step 4

Heat tortillas and place one on each piece of foil.

Step 5

Top with cheese, chorizo, eggs, and hash browns.

Step 6

Roll burrito up tightly and enclose in aluminum foil.

Step 7

Store in the refrigerator or cooler until ready to use. Can be frozen until ready to use as well.

Step 8

When ready to serve: Reheat burrito, wrapped in foil, on the campfire, grill, or at home in the oven. Heat until contents are heated thru. Serve with salsa.