Easy Carrot Ginger Soup

Name: Easy Carrot Ginger Soup
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1 pound carrots, (washed and chopped); 2 Gala apples, (cored and chopped); 1 small clementine, (peeled); 3 cups vegetable broth; 1/2 teaspoon turmeric; 1/2 teaspoon grated ginger root; 1/8 teaspoon ground black pepper

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thehealthierbite.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Place all of the ingredients into a 3 quart pot on the stove over medium-high heat.

Step 2

Bring to a boil. Lower the heat to low and cover the pot. Allow to simmer for 20 to 30 minutes until the apples and carrots are tender.

Step 3

Transfer the soup to a blender and blend until smooth and creamy. If you prefer a thinner soup then add more vegetable broth until your desired consistency is reached.

Step 4

The soup can be served hot or chilled. Store in an airtight container in the refrigerator for 3 to 4 days or up to 3 months in the freezer.