Step 1

Place all of the ingredients into a 3 quart pot on the stove over medium-high heat.

Step 2

Bring to a boil. Lower the heat to low and cover the pot. Allow to simmer for 20 to 30 minutes until the apples and carrots are tender.

Step 3

Transfer the soup to a blender and blend until smooth and creamy. If you prefer a thinner soup then add more vegetable broth until your desired consistency is reached.

Step 4

The soup can be served hot or chilled. Store in an airtight container in the refrigerator for 3 to 4 days or up to 3 months in the freezer.