5.0
(10)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In a pot over medium high heat, add oil and butter. Wait for the butter to melt then add onion chunks. Sauté for a couple of minutes.
Step 2
Add carrots and keep stirring for 5 minutes to get the carrots tender and partially caramelize.
Step 3
Add garlic slices and continue to stir for another 30 seconds.
Step 4
Pour in the broth and bring the pot to a boil. Partially cover and let it simmer on medium low until carrots are fully cooked and fork tender.
Step 5
When the soup is done, take it off heat and let it cool down a bit before blending until smooth.
Step 6
Pour the blender content into a pot and return to stove top. Add spices and cream.
Step 7
Mix everything well and Let it simmer over medium heat for 5 minutes then serve.
Your folders
nhs.uk
Your folders
aspicyperspective.com
5.0
(1)
35 minutes
Your folders
easy-french-food.com
Your folders
veganfamilyrecipes.com
5.0
(5)
30 minutes
Your folders
thehealthierbite.com
5.0
(1)
30 minutes
Your folders
savorythoughts.com
4.9
(16)
35 minutes
Your folders
downshiftology.com
5.0
(20)
30 minutes
Your folders
theendlessmeal.com
5.0
(39)
20 minutes
Your folders
forkintheroad.co
4.7
(3)
30 minutes
Your folders
vegrecipesofindia.com
4.8
(11)
25 minutes
Your folders
giverecipe.com
5.0
(1)
50 minutes
Your folders
nourishedkitchen.com
5.0
(6)
40 minutes
Your folders
nourishedkitchen.com
Your folders
bakingmischief.com
5.0
(18)
60 minutes
Your folders
eatingwell.com
4.8
(34)
Your folders
budgetbytes.com
4.6
(16)
60 minutes
Your folders
thekitchn.com
4.4
(5)
25 minutes
Your folders
easyrecipesapp.org
Your folders
vegrecipesofindia.com
5.0
(11)
25 minutes