Step 1

In a pot over medium high heat, add oil and butter. Wait for the butter to melt then add onion chunks. Sauté for a couple of minutes.

Step 2

Add carrots and keep stirring for 5 minutes to get the carrots tender and partially caramelize.

Step 3

Add garlic slices and continue to stir for another 30 seconds.

Step 4

Pour in the broth and bring the pot to a boil. Partially cover and let it simmer on medium low until carrots are fully cooked and fork tender.

Step 5

When the soup is done, take it off heat and let it cool down a bit before blending until smooth.

Step 6

Pour the blender content into a pot and return to stove top. Add spices and cream.

Step 7

Mix everything well and Let it simmer over medium heat for 5 minutes then serve.