Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, baking powder, and baking soda. Mix well to ensure even distribution of ingredients.

Step 2

Add the natural/plain yogurt and melted butter to the dry ingredients. Mix until the dough starts to come together.

Step 3

Slowly add the warm milk, a little at a time, while mixing until a soft dough forms.

Step 4

Once the dough has formed, knead it on a lightly floured surface for about 2-3 minutes until it becomes smooth and elastic.

Step 5

Place back in a bowl and brush with additional melted butter or oil. Cover with a kitchen towel and let it rest for 15 minutes.

Step 6

Divide the dough into 8 equal portions, then roll each portion into a ball.

Step 7

Flatten each ball into a disc with a rolling pin or your hands. Place grated cheese in the center of each disc (about 1 tablespoon each). Fold the edges of the dough over the cheese to enclose it completely, then gently roll it out into a flatbread shape.

Step 8

Heat a non-stick skillet or frying pan over medium heat. Place one stuffed naan bread in the pan and cook for 2-3 minutes on each side until golden brown spots appear.

Step 9

While cooking the naan bread, prepare the garlic butter by melting the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant then add chopped cilantro. Set aside.

Step 10

Once the naan bread is cooked, brush it generously with the garlic butter mixture. Optionally, sprinkle with nigella seeds for extra flavor.

Step 11

Repeat the process with the remaining portions of dough and cheese.

Step 12

Serve the cheese-stuffed garlic naan bread hot with your favorite dip, dhal or curry (like my Easy Butter Chicken). Enjoy!