Easy Chicken and Beans

Name: Easy Chicken and Beans
Prep time: 8 min
Total time: 20 min
Ingredients: 1 tablespoon vegetable oil; 1 1/4 pounds boneless, skinless chicken breast halves, cut into 1-inch pieces; 2 teaspoons chili powder; 1 can (15 to 16 ounces) black or pinto beans, rinsed and drained; 1 can (11 ounces) whole kernel corn with red and green peppers, undrained; Salsa, if desired; Flour tortillas, if desired

5.0

(10)

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Prep Time: 8 minutes

Total: 20 minutes

Servings: 4

Cost: $6.38 /serving

Author : Betty Crocker Kitchens

Ingredients

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1 tablespoon vegetable oil1 1/4 pounds boneless, skinless chicken breast halves, cut into 1-inch pieces2 teaspoons chili powder1 can (15 to 16 ounces) black or pinto beans, rinsed and drained1 can (11 ounces) whole kernel corn with red and green peppers, undrainedSalsa, if desiredFlour tortillas, if desired

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Instructions

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Step 1

Heat oil in 10-inch skillet or wok over medium-high heat. Cook chicken in oil over medium-high heat 3 to 4 minutes, stirring occasionally, until no longer pink in center.

Step 2

Stir in chili powder, beans and corn. Cook over medium-high heat 4 to 5 minutes, stirring frequently, until hot. Serve with salsa and tortillas.