Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too--it's packed with protein for a healthy meal. Our recipe for rice and beans can't be easier. You make it with GOYA® Canned Beans, so you won't mind when your family requests it again and again.

Easy Black Beans and Rice

(15.5 ounce) can Goya Black Beans, undrained

Goya Extra Virgin Olive Oil

Goya Golden Cooking Wine

Goya Recaito

Goya Bay Leaf

Sazon Goya without Annatto

brown sugar

Goya Oregano Leaf,

½ teaspoon Goya White Vinegar

Goya Cumin,

Goya Adobo with Pepper, to taste

cooked Canilla Extra Long Grain Rice

Add 1/4 cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.


Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.


I enjoy the Goya products.. For an easy recipe.. look on the label of Goya Black Beans. I use some green pepper onion - sauteed in olive oil till tender 1 can black beans 1 package of Goya Sazon seasoning and a touch of Goya Adobe seasoning. Simple and Awesome..

My favorite recipe! We eat this all the time. I would omit the sazon because of the MSG but other than that fantastic!

We really liked this dish. I paired it with grilled chicken rather than making it a main dish alone. The beans were very very flavorful but I couldn't help myself...I did drain and rinse the beans. The liquid they're in just seems too gooey to me. I used buttered jasmine rice with the beans and it was a meal we'll definitely repeat. Also I had to leave out the recaito because my husband and I both have those weird taste buds that make cilantro taste like soap. Nevertheless the beans were still perfect for us. Thanks Goya!

We leave out the olive oil to make a fat free beans and rice and use brown rice rather than white. Quick and easy alternative to boiling dried beans or using a slow cooker.

I didn't know what some of the ingredients were so I just skipped them and they tasted just fine. My five year old is a picky eater and he loves this.

Black Beans & Rice Haiku: "I LOVE Goya stuff. Didn't have the Recaito so used cilantro." I used just about all of the Goya products called for in the ingredient list other than the Recaito which I didn't have so I tossed in a handful of chopped cilantro. Really great stuff - incredibly easy to put together and delicious over rice.

Nothing out of this world or rocking my socks off but it was good paired with the (amazing) Goya fajita recipe. I am pretty sure this is a personal preference; usually my beans are mashed and refried! I may try making some black refried beans next time.

easy black beans and rice

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $5.93 /serving

Author : Goya

Ingredients

Instructions

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