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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Author : Hope Adcox
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut chicken into small bite-sized pieces. Fry chicken in small pan until no longer pink, sit aside.
Step 2
Heat sesame oil in 10 inch skillet on medium heat.
Step 3
Add vegetables, stir fry until tender.
Step 4
Crack eggs into skillet, scramble.
Step 5
Add rice, chicken (already cooked) and soy sauce.
Step 6
Mix soy sauce and remove from heat.Yes, it's that simple :)
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