Step 1

Cut chicken into small bite-sized pieces. Fry chicken in small pan until no longer pink, sit aside.

Step 2

Heat sesame oil in 10 inch skillet on medium heat.

Step 3

Add vegetables, stir fry until tender.

Step 4

Crack eggs into skillet, scramble.

Step 5

Add rice, chicken (already cooked) and soy sauce.

Step 6

Mix soy sauce and remove from heat.Yes, it's that simple :)