Easy Chicken Pesto Stuffed Peppers

Name: Easy Chicken Pesto Stuffed Peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 medium sweet yellow or orange peppers; 1-1/2 cups shredded rotisserie chicken; 1-1/2 cups cooked brown rice; 1 cup prepared pesto; 1/2 cup shredded Havarti cheese; Fresh basil leaves, optional

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

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4 medium sweet yellow or orange peppers1-1/2 cups shredded rotisserie chicken1-1/2 cups cooked brown rice1 cup prepared pesto1/2 cup shredded Havarti cheeseFresh basil leaves, optional

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Instructions

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Cut peppers lengthwise in half; remove stems and seeds. Place peppers on a baking sheet, skin side up. Broil 4 in. from heat until skins blister, about 5 minutes. Reduce oven temperature to 350°., Meanwhile, in a large bowl, combine chicken, rice and pesto. When cool enough to handle, fill peppers with chicken mixture; return to baking sheet. Bake until heated through, about 5 minutes. Sprinkle with cheese; bake until cheese is melted, 3-5 minutes. If desired, sprinkle with basil.