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Export 11 ingredients for grocery delivery
Step 1
For the tortilla strips:
Step 2
Heat the oil in a medium Dutch oven over medium-high heat. When the oil begins to shimmer, add the tortilla strips and cook, stirring, until they are crispy, about 3 minutes. Transfer to a paper towel-lined plate and sprinkle lightly with salt. Set aside.
Step 3
For the soup:
Step 4
In the same pot, add the cumin, paprika, jalapeños, onion, salt and pepper to taste. Cook until the veggies are soft and tender, about 8 minutes. Add the stock and diced tomatoes and green chiles. Bring to a simmer. Add the chicken and simmer until the chicken is warmed through.
Step 5
To serve:
Step 6
Serve in bowls with a pile of the fried tortilla strips and some yogurt and hot sauce, if desired, on the side.
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