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Step 1
Finely dice the onion and jalapeno (remove the ribs and seeds). Mince the garlic and cilantro. Frain the corn (if canned) and black beans.
Step 2
Heat the oil in a large, heavy-based saucepan or Dutch oven over medium heat.
Step 3
Once hot, add the onion, jalapeno, and garlic, and sauté for 2-4 minutes until soft and translucent.
Step 4
Add the chicken and taco seasoning to the pan, searing it for 1-2 minutes per side. Add the chicken stock and crushed tomatoes and stir.
Step 5
Bring to a boil over high heat and simmer for 15-20 minutes or until the chicken has cooked through (often 25 minutes for larger chicken breasts).
Step 6
Remove the chicken breasts from the soup and use two forks or a stand mixer to shred it and return it to the pot.
Step 7
Add the corn, beans, and cilantro, and stir to combine. Continue to simmer for just a few minutes to warm all the ingredients.
Step 8
Before serving, taste the soup and adjust the seasonings (taco seasoning or adding extra salt and black pepper).
Step 9
Meanwhile, while the soup simmers, prepare the crispy tortilla topping by cutting the tortillas into ¼-inch wide strips with a sharp knife or pizza cutter. Cook them in your preferred method.
Step 10
To fry the strips: Add an inch of oil to a wide, large saucepan and heat over medium-high heat (about 350ºF/175ºC). Once hot, fry the tortilla strips in batches of a couple handfuls for 1-2 minutes, then use a slotted spoon to set them aside to drain on a paper towel.To test if the pan is hot enough without a thermometer, carefully add a single drop of water to the oil. It should sizzle/sputter immediately but NOT be smoking.To bake the strips: Brush or spray the tortilla strips with olive oil and spread them across a baking sheet in a single layer. Bake in a preheated oven at 400ºF/200ºC for 10-16 minutes, flipping/tossing them once at 6-7 minutes.
Step 11
Optionally salt them while warm, then leave them to cool & they'll crisp up further as they do. Finally, serve the soup topped with the tortilla strips and your choice of toppings, and enjoy!