Easy Coconut Cream Cake

Name: Easy Coconut Cream Cake
Ingredients: 1 box white cake mix; ½ tsp. Coconut extract; 10 oz. coconut cream (found in the liquor department of your local supermarket); 10 oz. Sweetened Condensed Milk; 1 8 oz. container Cool Whip; 2 cups flaked sweetened coconut

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Servings: 8

Cost: $1.52 /serving

Author : Jenn

cake coconut whipped cream

Ingredients

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1 box white cake mix½ tsp. Coconut extract10 oz. coconut cream (found in the liquor department of your local supermarket)10 oz. Sweetened Condensed Milk1 8 oz. container Cool Whip2 cups flaked sweetened coconut

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Instructions

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Step 1

Make cake according to package using egg whites and coconut extract. Pour into prepared 9” X 13” cake pan and bake according to instructions on box. While cake is baking mix together coconut cream and sweetened condensed milk.

Step 2

When cake comes out of oven poke holes all over using a fork or wooden skewer and then pour and spread the coconut milk mixture all over the cake. Allow to cool and then cover with plastic wrap or foil and refrigerate overnight.

Step 3

The next day, spread Cool Whip all over cake and sprinkle coconut on top.

Step 4

Serve and enjoy!