Step 1

Wash the rice – wash and drain at least twice to remove excess starch from the rice.

Step 2

Drain rice then soak in water for 10-15 minutes.

Step 3

Then drain the water.

Step 4

Add rice to the pot, followed by coconut milk, salt and water.

Step 5

Bring it to a boil on high heat, then immediately turn the heat down to low on a simmer for 10 minutes without a lid, until the entire surface of the liquid is rippling, then place lid on and immediately turn off the heat.

Step 6

After turn off the gas, fluff the rice with a fork then covered it with a lid for at least 15 minutes without disturbing it. After 15 minutes, ready to serve!