Step 1

Preheat oven to 400°F.

Step 2

Spray a 3 qt. casserole dish or 9x13 in. glass baking dish (or even disposable aluminum pan) with cooking spray or oil.

Step 3

In a large bowl, combine the two kinds of corn and eggs.

Step 4

In a small bowl, combine the sugar, cornstarch, seasoned salt, dry mustard, and dried minced onion. Add this mixture to the corn mixture, and stir to combine.

Step 5

Stir in the milk and melted butter.

Step 6

Pour the mixture into the prepared dish.

Step 7

Bake for 1 hour, stirring once, or until set and lightly browned, but still soft.