Easy Corn Pudding Recipe
www.anediblemosaic.com
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Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 12
Ingredients
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Instructions
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Step 1
Preheat the oven to 400F. Spray the inside of a 9 by 13-inch casserole dish with cooking spray.
Step 2
Whisk together the cornstarch and half and half in a small bowl to form a slurry.
Step 3
Whisk together the cornstarch slurry, melted butter, eggs, sugar, drained corn, creamed corn, salt, pepper, baking powder, and vanilla in a large bowl.
Step 4
Pour the mixture into the prepared dish and bake until it’s golden on top but still jiggly in the center, and a paring knife inserted into the center comes out clean, about 30 to 40 minutes.
Step 5
Sprinkle the chives on top and serve warm.