corn pudding recipe

Impress your dinner guests with this creamy, easy corn pudding casserole recipe from Delish. See why this classic southern side is not only sweet, delicious and easy to bake, but the best to make for dinner or a special occasion.

Baked Corn Casserole

c. cornmeal

c. butter, melted and cooled,

c. sugar

eggs

whole milk

heavy cream

c. corn,

creamed corn

Kosher salt

black pepper

smoked

tbsp. chives,

i added a small can of green hatch chiles, mexican Crema(instead of heavy cream) and some blackened seasoning to give it that smoky flavor.

I have made this dish for years and it’s still a favorite for our family!  I have experimented with using cornmeal, Jiffy mix muffin or saltine crackers.  I prefer the saltines but every ones taste is different.  I left the sugar out one time and it seemed to be just bland.  As an addition, I put hatch green Chile’s on top and we love that extra punch!

A total hit! I made this casserole for a dinner party and everyone asked for the recipe!!!!! No modification necessary, this recipe works perfectly the way it is. Will be making this dish again and again. Thank you for sharing.

I came across your recipe while searching for a corn casserole dish that didn't use packaged (Jiffy type) cornmeal mix.  I wanted to use the abundant cornmeal I had on hand.  I had everything else except the creamed corn so off to the grocery store I went.  Stopped at Sprouts Farmer's Market (San Diego, CA) only to find out they don't carry any creamed corn (only whole kernels) but I was determined to make this recipe so I had to to continue with a second grocery store just for creamed corn.

The result was well worth the effort.  I made this dish with canned corn (since I didn't have frozen) and it turned out fantastic!!  Since we all love corn (and who doesn't, right?!), I plan to bake this dish more often now and not just for Thanksgiving time.  It was devoured in no time!

Thank you for posting this wonderful recipe.  Happy Thanksgiving!!!

This irresistible Corn Pudding recipe is creamy, cheesy and the perfect complement to any dish. This quick and easy corn pudding is a great savory side dish to serve on special holidays or everyday weeknight meals.

Easy Corn Pudding Recipe

corn

scallions

jalapeno

sugar

yellow cornmeal

salt

milk

eggs (beaten)

cheddar cheese

Preheat the oven to 350 degrees Fahrenheit and grease a 2-quart (11x7) baking dish with butter or cooking spray.

In a medium bowl, stir together the corn, scallions, jalapeno, sugar, cornmeal and salt.

In a separate bowl or measuring cup, whisk together the milk, eggs and cheese until blended.

Stir the egg mixture into the corn mixture. Mix to combine.

Pour the mixture into the prepared baking dish and bake until fluffy and golden brown, about 45 minutes.

Remove from the oven and allow to sit for 10 minutes before serving.

With a rich custardy texture, sweet corn, and a slight hint of vanilla aroma, this Easy Corn Pudding recipe is a great make ahead side dish!

Cooking spray

cornstarch

half and half

unsalted butter (melted and cooled slightly)

eggs (at room temperature)

baking powder

vanilla extract

chives (for garnish)

Preheat the oven to 400F. Spray the inside of a 9 by 13-inch casserole dish with cooking spray.

Whisk together the cornstarch and half and half in a small bowl to form a slurry.

Whisk together the cornstarch slurry, melted butter, eggs, sugar, drained corn, creamed corn, salt, pepper, baking powder, and vanilla in a large bowl.

Pour the mixture into the prepared dish and bake until it’s golden on top but still jiggly in the center, and a paring knife inserted into the center comes out clean, about 30 to 40 minutes.

Sprinkle the chives on top and serve warm.

https://www.youtube.com/watch?v=VSbyvBv-DsY

With a rich custardy texture, sweet corn, and a slight hint of vanilla aroma, this Easy Corn Pudding Recipe is a delicious side dish for roast chicken or turkey, pot roast, or your holiday table. It blurs the lines between sweet and savory, just like marshmallow-topped sweet potato casserole! 

Corn Pudding is an easy side dish recipe with just 10 minutes of hand-on prep time. And you can make it ahead of time and keep it in the fridge for up to 5 days, or wrapped well in the freezer for up to 3 months.

Find the full recipe on my blog: https://www.anediblemosaic.com/corn-pudding/

How to Make Corn Pudding - An EASY Make Ahead Thanksgiving Side Dish Recipe

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Baked Corn Casserole

Easy Corn Pudding Recipe

Easy Corn Pudding Recipe

Top 3 corn pudding recipe recipes from across the web

The most viewed corn pudding recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Corn Casserole

Easy Corn Pudding Recipe

Easy Corn Pudding Recipe

The most viewed corn pudding recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine