Step 1

Heat a large skillet over medium-high heat and cook the bacon until crisp. Place on a paper towel.

Step 2

Reduce the heat to medium and add the baby spinach to the skillet, saute until the spinach wilts and is heated through,

Step 3

Add the cream cheese to the pan. Stir together until cream cheese has melted.

Step 4

Add sour cream, parmesan, garlic powder, onion powder, and salt and pepper, and mix together until completely combined.

Step 5

Chop the bacon and sprinkle over the top.