Easy Crescent Taco Bake

Name: Easy Crescent Taco Bake
Prep time: 25 min
Total time: 50 min
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1 lb lean (at least 80%) ground beef; 3/4 cup thick & chunky salsa; 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 1 cup shredded Cheddar cheese (4 oz)

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Prep Time: 25 minutes

Total: 50 minutes

Servings: 6

Author : Pillsbury Kitchens

Ingredients

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1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)1 lb lean (at least 80%) ground beef3/4 cup thick & chunky salsa2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix1 cup shredded Cheddar cheese (4 oz)

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Instructions

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Step 1

Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.

Step 2

In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.

Step 3

Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato, if desired.