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Export 10 ingredients for grocery delivery
Step 1
Spray your slow cooker, or line it with a Reynold’s liner. This will make clean up much easier!!
Step 2
In a pan over medium heat, cook the turkey and onion together until meat is no longer pink. Drain fat.
Step 3
Stir in the Italian seasoning, salt, pepper, and garlic.
Step 4
Add in the 2 jars of pasta sauce.
Step 5
In a separate bowl, combine the ricotta cheese, egg whites, 1 cup of mozzarella cheese, and Parmesan.
Step 6
In the bottom of the slow cooker, pour 2 cups of the meat mixture onto the bottom evenly.
Step 7
Pour half the uncooked noodles on top, followed by half of the cheese mixture.
Step 8
Next, pour 2 more cups of meat mixture on top, followed by remaining noodles, remaining cheese mixture, and lastly, the remaining sauce.
Step 9
Cover slow cooker with lid and cook on low about 4-5 hours, or until noodles are tender.
Step 10
During the last 10 minutes of cooking, sprinkle the remaining 1 cup mozzarella on top and allow to melt completely prior to serving!
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