Step 1

Spray your slow cooker, or line it with a Reynold’s liner. This will make clean up much easier!!

Step 2

In a pan over medium heat, cook the turkey and onion together until meat is no longer pink. Drain fat.

Step 3

Stir in the Italian seasoning, salt, pepper, and garlic.

Step 4

Add in the 2 jars of pasta sauce.

Step 5

In a separate bowl, combine the ricotta cheese, egg whites, 1 cup of mozzarella cheese, and Parmesan.

Step 6

In the bottom of the slow cooker, pour 2 cups of the meat mixture onto the bottom evenly.

Step 7

Pour half the uncooked noodles on top, followed by half of the cheese mixture.

Step 8

Next, pour 2 more cups of meat mixture on top, followed by remaining noodles, remaining cheese mixture, and lastly, the remaining sauce.

Step 9

Cover slow cooker with lid and cook on low about 4-5 hours, or until noodles are tender.

Step 10

During the last 10 minutes of cooking, sprinkle the remaining 1 cup mozzarella on top and allow to melt completely prior to serving!